Thanksgiving came up so quickly this year, didn’t it? In case you’re still trying to narrow down what to make, I wanted to share some of my favorites from around the web.
Great round-ups filled with tons of ideas:
Bon Appétit:
Thanksgiving doesn’t have to kill you
(written by my friend Marissa Lippert of Nourish)
Food 52:
Veganizing Thanksgiving
Style Me Pretty:
e-Thanksgiving guide (which is so gorgeous, by the way)
Camille Styles:
10 Best: Dishes with a Twist
…and of course My fall food Pinterest board
My top picks, by course:
appetizer:
Pumpkin Bruschetta from Kwestia Smaku
side dishes:
Brussels Sprout Salad with Red Onion and Pecorino from Not Without Salt
Salt + Vinegar Kale Mashed Potatoes from Edible Perspective
veggie main course: (could also be a side dish)
Curry-Yogurt Acorn Squash with Cilantro Quinoa from Naturally Ella
dessert:
Pear + Apple + Ginger Crumble by Jewels of New York for West Elm
dessert cocktail: (because you can have two desserts on Thanksgiving)
Pumpkin Bourbon Milkshakes from Shutterbean
happy meal planning!
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