Amazing Baked Salmon In Foil recipe that is moist, flavorful and ready in under 30 minutes! Just 5 minutes to prep and clean up is a breeze with this easy salmon recipe! The simple foil packets lock in all the flavor and moisture – so good!
Looking for more easy dinner recipes? Try my delicious Chicken Stir Fry and Crockpot Chili!
Baked salmon is one of our favorite weeknight meals. It’s fast, it’s delicious and so good for you. I feel super fortunate that both Reece and Bryce are big salmon fans. They look forward to salmon night every week.
This easy Baked Salmon in Foil recipe is a go-to for me because clean-up is a breeze. The flavor is incredible and it takes about 5 minutes to prepare and then pop in the oven. We’re eating dinner in less than 30 minutes which is just enough time for me to whip together a quick salad and round up the family for dinner.
How To Cook Salmon In The Oven
This baked salmon in foil is flavored with a simple salmon marinade made with lemon juice, dijon mustard and a handful of seasonings. All of that deliciousness gets sealed inside a foil packet and then baked in the oven to absolute perfection resulting in incredibly moist and flavorful salmon. Truly the best baked salmon recipe in the world!
More Easy Dinner Recipes To Try
Ingredients Needed
Let’s take a look at what you’ll need. As always, you can find the full printable recipe in the recipe card at the end of this post.
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- salmon – you’ll need about 2 pounds of salmon fillets, about 1 pound each. You can leave the skin on or take it off. I have found that the skin offers even more moisture, so even if I don’t plan on eating the skin, I will leave it on during the cooking process so that it doesn’t dry out. You can also try this recipe with other types of fish.
- unsalted butter – You can use salted butter, but omit the salt in the recipe.
- lemon juice – fresh is best.
- dijon mustard – yellow mustard is an acceptable substitute though it will change up the taste a bit.
- seasonings – garlic powder, onion powder, salt and dried thyme adds all the flavor you need without overpowering the flavor of the salmon.
- lemons – salmon’s best friend, fresh lemons add loads of fresh flavor to this recipe.
- fresh parsley – optional garnish, chives work as well.
How To Bake Salmon In Foil
People often wonder how to cook salmon in the oven and this foil packet method is a real winner. Moist, delicious, flavorful. It’s quick and easy and ready to pop in the oven in just minutes. Feel free to let the salmon rest in the salmon marinade for 10 minutes or so before baking for more intense flavor.
Baked Salmon In Foil FAQs
How do I store any leftover salmon?You can either keep your salmon in the foil, or transfer it to an airtight container to place in the fridge. This will keep for 3 to 4 days refrigerated. If you wish to freeze, place in an airtight, freezer safe bag for up to 4 to 6 months.
Can you make these packets on the stovetop?You can easily cook these packets on the stovetop. Use a large skillet at medium high heat, and cook the salmon for 8 to 15 minutes, flipping halfway through. It is difficult to give a precise time, since salmon will be varying degrees of thickness, so the easiest way to check for doneness will be by using a meat thermometer. The center of the salmon needs to reach 145 degrees F. The salmon should also be nice and flaky. See below for grilling instructions.
How Long to Bake Salmon at 400°F
Not long at all! These foil packets will need to bake for 15 to 20 minutes or until the salmon is 145°F at its thickest part. Keep in mind that 145°F is for well done salmon. For medium to medium-rare salmon, you would want between 125˚F and 135˚F.
Grilled Salmon In Foil
If you want to make this salmon on a grill, place the salmon on a grill and cook for 8 to 15 minutes, at 350°F to 400°F.
When Is The Salmon Done?
Besides testing internal temperature using a meat thermometer (see above) you can also test for flakiness. Use a fork and gently test the top of the salmon to see if it flakes apart easily. If the salmon is flaky, it’s done and ready to be enjoyed.
More Fish Favorites
How To Bake Salmon In Foil
Baked Salmon in Foil
Delicious Baked Salmon In Foil recipe that is moist, flavorful and ready in under 30 minutes! Just 5 minutes to prep and clean up is a breeze with this easy salmon recipe! The simple foil packets lock in all the flavor and moisture – so good!
Course Dinner, Entree, Main Course, Main Dish Cuisine American Keyword baked salmon, baked salmon in foil, how to bake salmon in foil, How To Cook Salmon In The Oven Prep Time 10 minutes Cook Time 15 minutes Servings 6Ingredients
- 2 pounds salmon filets about 1 pound each, pin bones removed, with skin on or off
- ⅓ cup brown sugar lightly packed
- 5 tablespoons salted butter melted
- 2 tablespoons lemon juice about ½ large lemon
- 1 ½ tablespoons dijon mustard
- 1 ¼ teaspoons garlic powder
- ¾ teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon dried thyme
- 2 lemons sliced
Optional garnish
- fresh parsley chopped
Instructions
Preheat the oven to 400°F. Place each salmon filet on a large sheet (large enough to enclose each salmon) of heavy-duty aluminum foil to bring to room temperature before baking.
2 pounds salmon filets
In a small bowl, combine the brown sugar, melted butter, lemon juice, dijon mustard, garlic powder, onion powder, salt, and dried thyme. Whisk together until completely combined.
⅓ cup brown sugar, 5 tablespoons salted butter, 2 tablespoons lemon juice, 1 ½ tablespoons dijon mustard, 1 ¼ teaspoons garlic powder, ¾ teaspoons onion powder, ½ teaspoon salt, ½ teaspoon dried thyme
Pour the liquid mixture evenly over both salmon filets and top with lemon slices. Fold the edges of the aluminum foil to enclose each piece of salmon. If you need to, use another foil to wrap the salmon.
2 lemons
Place the salmon on a sheet pan before baking in the oven for 15 to 20 minutes or until the salmon is 145°F at its thickest part. (Salmon that is thicker or larger will take longer to cook.) 145°F is for well done salmon. For medium to medium-rare salmon, you would want between 125˚F and 135˚F.
Remove from heat and let rest for five minutes.
Garnish with fresh minced parsley, optional, and then plate and serve.
fresh parsley
Notes
The brown sugar can be reduced by half or eliminated to reduce carbs. Use a meat thermometer to ensure your salmon is cooked to your liking.ncG1vNJzZmivp6x7rrvMqKWtoZ2avLbAjZympmeSlrimsIysmKWln6N6qrqMn6aipF2nsqS1z55m